Central Creek isn’t just a restaurant — it’s an idea. A like-minded team with a singular focus: ingredient-driven food. We’re bringing something new to Jackson, TN — fresh, seasonal dishes made with high-quality, locally sourced ingredients.

From the finest cuts of meat to seafood flown in twice weekly from the same purveyors as Michelin-starred restaurants, our menu reflects a commitment to sustainability, seasonality, and an unwavering standard of quality, innovation, and service.

The Experience

Close-up of various plated gourmet dishes, including seared fish and vegetables, on a stainless steel counter, with a chef or waiter in the background.
Elegant restaurant interior with dark walls, a decorative branch chandelier, warm pendant lights, covered tables set for dining, and a bar with green seating.
A smiling man in a black shirt and apron walking through a dimly lit restaurant with hanging yellow lanterns and a large wall painting of a tree and clouds.
A gourmet dish featuring seared meat garnished with microgreens, served with colorful sauces and mushrooms on a green ceramic plate.
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